In the crazy, hectic world we live in, sometimes all you want is a quick, tasty snack that hits the spot without a ton of fuss. That’s where my Buffalo Chicken Taquitos come in! These little bites of goodness are the perfect combo of spicy, creamy, and satisfying. With just a few simple ingredients and a microwave, you can whip up a batch in no time flat. They’re the ultimate “I need something NOW” solution that’ll have your taste buds dancing. So, let’s get started on this flavor-packed, no-mess snack that’ll have you wondering how you ever lived without it.
Why You’ll Love This Buffalo Chicken Taquitos for a Quick and Tasty Snack
These Buffalo Chicken Taquitos are the ultimate busy-day savior. They come together in just minutes, thanks to the magic of the microwave, and they’re endlessly customizable to suit your taste buds. Plus, they’re the perfect handheld snack for when you need a little pick-me-up (or a whole lot of it!). The spicy-yet-cool combo of the buffalo chicken filling and the crispy, crunchy taquito shell is downright addictive. And the best part? You can whip up a batch in the morning and have a satisfying, grab-and-go snack at the ready all day long. Say goodbye to the typical boring snacks and hello to a flavor explosion that’ll make your taste buds do a happy dance. These taquitos are the perfect solution for those times when you need something quick, easy, and oh-so-delicious.
Ingredients (Single-Serve)
To make these Buffalo Chicken Taquitos, you’ll need just a handful of simple ingredients: cooked chicken, Buffalo sauce, cream cheese, shredded cheese, and flour tortillas. That’s it! The beauty of this recipe is that you can use pretty much any type of cooked chicken you have on hand, whether it’s leftover rotisserie, grilled, or even canned. And the Buffalo sauce can be your favorite store-bought variety or homemade if you’re feeling ambitious. The cream cheese and shredded cheese help bind everything together and add a delightful creaminess to the filling.
- 1/2 cup – Cooked chicken, shredded or chopped
- 2 tablespoons – Buffalo sauce
- 2 tablespoons – Cream cheese, softened
- 1/4 cup – Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 2 – 6-inch flour tortillas
Ingredient Substitutions
- Buffalo sauce: Mild hot sauce or barbecue sauce (for a less spicy option)
- Shredded cheese: Swap in your favorite cheese (cheddar, Monterey Jack, or a Mexican cheese blend work great)
How to Make Buffalo Chicken Taquitos for a Quick and Tasty Snack
To get started, you’ll want to shred or chop your cooked chicken into bite-sized pieces. Then, in a microwave-safe bowl, combine the chicken with the Buffalo sauce and cream cheese. Give it a good stir to make sure everything is evenly distributed.
Step 1: Prep Work
To get started, you’ll want to shred or chop your cooked chicken into bite-sized pieces. Then, in a microwave-safe bowl, combine the chicken with the Buffalo sauce and cream cheese. Give it a good stir to make sure everything is evenly distributed.
Step 2: Main Cooking Process
Next, pop the bowl in the microwave and heat it for about 1 minute, or until the cream cheese is melted and the mixture is warm and gooey. Give it another good stir to incorporate everything.
Step 3: Final Steps/Assembly
Now, it’s time to assemble the taquitos. Lay out a flour tortilla and spoon a couple of tablespoons of the buffalo chicken mixture onto the lower third of the tortilla. Sprinkle some shredded cheese on top, then tightly roll up the tortilla, starting from the bottom and working your way up. Place the taquito seam-side down on a microwave-safe plate or baking sheet.
Step 4: Finishing Touches
Once you’ve assembled all your taquitos, pop them in the microwave for about 30 seconds to 1 minute, just until they’re heated through and the cheese is melty. And that’s it! Your quick and tasty Buffalo Chicken Taquitos are ready to enjoy.
Variations & Time-Saver Tips
- Chicken Variety: Use shredded rotisserie, grilled, or canned chicken for a flavor twist.
- Cheese Swap: Mix it up with cheddar, Monterey Jack, or a Mexican cheese blend.
- Air Fryer Taquitos: Arrange the assembled taquitos in the air fryer basket and cook at 400°F for 5-7 minutes, flipping halfway, until crispy.
- Make-Ahead: Prep the filling and assemble the taquitos up to 3 days in advance, then just reheat when ready to serve.
Serving, Storage & Reheat
Serve with: Cool, creamy ranch dressing, fresh veggies, or a crisp salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap individually and freeze for up to 2 months.
Microwave Reheat: Pop the taquitos in the microwave for 30 seconds to 1 minute, or until heated through.
Make-Ahead: Assemble the taquitos ahead of time and keep them in the fridge or freezer until ready to heat and serve.
Nutrition Info
These Buffalo Chicken Taquitos pack a satisfying punch of protein, with around 15 grams per serving. They’re also a decent source of calcium and other important vitamins and minerals, thanks to the cheese and chicken. Of course, being a snack food, they do contain a bit of fat and sodium, but in moderation, they can absolutely be part of a balanced, healthy diet.
- Serving Size: 2 taquitos
- Calories: 320 kcal
- Protein: 15 g
- Carbs: 23 g
- Fat: 19 g
- Sodium: 590 mg
FAQs
Can I use a different type of cooked chicken?
Absolutely! This recipe is super versatile. You can use shredded rotisserie chicken, grilled chicken, or even canned chicken. Just make sure to chop or shred it into bite-sized pieces before mixing it with the other ingredients.
Can I make these taquitos in the air fryer instead of the microwave?
Definitely! The air fryer is a great option for getting that crispy, crunchy texture. Just arrange the assembled taquitos in a single layer in the air fryer basket and cook at 400°F for 5-7 minutes, flipping halfway through, until they’re golden brown and delicious.
Can I make these taquitos ahead of time?
Absolutely! You can prep the filling and assemble the taquitos up to 3 days in advance. Just store them in an airtight container in the fridge until you’re ready to heat and serve. When it’s snack time, just pop them in the microwave for an extra 30 seconds to 1 minute to warm them through.
Can I freeze these taquitos?
Yes, these taquitos freeze beautifully! Wrap them individually in plastic wrap or foil, then store them in the freezer for up to 2 months. When a craving hits, just grab one (or two…or three) and microwave until hot and crispy.
What can I serve these taquitos with?
These Buffalo Chicken Taquitos are delicious on their own, but they also pair wonderfully with a variety of dips and sides. Try them with cool, creamy ranch dressing, blue cheese dressing, or even a zesty salsa. They also make a great accompaniment to a fresh salad or some crunchy veggie sticks.
Try These Next
- Quick Bbq Chicken Dinner Mug Delight
- Quick Beef Stroganoff Dinner Mug For Busy Nights
- High Protein Chicken And Quinoa Mug Bake
Buffalo Chicken Taquitos for a Quick and Tasty Snack
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner Mug Meals
- Method: Baking
- Cuisine: American
Description
Buffalo Chicken Taquitos are a quick and tasty snack made with shredded chicken, spicy buffalo sauce, and cheese, all wrapped in crispy tortillas.
Ingredients
2 cups shredded cooked chicken
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
8 small flour tortillas
1/4 cup chopped green onions
1/2 cup sour cream for dipping
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
3. 3. Lay a tortilla flat and add a portion of the chicken mixture and some cheese.
4. 4. Roll the tortilla tightly and place it seam-side down on a baking sheet.
5. 5. Repeat with the remaining tortillas and filling.
6. 6. Bake for 15-20 minutes until golden and crispy.
7. 7. Remove from the oven and let cool for a few minutes.
8. 8. Serve with chopped green onions and sour cream for dipping.
Notes
These taquitos can be made ahead of time and frozen. Just bake from frozen, adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 taquito
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg