How to bake a brownie in a mug?

Mix dry ingredients (flour, sugar, cocoa powder, salt) in a microwave-safe mug. Add wet ingredients (oil, water, vanilla) and stir until just combined. Microwave at 60% power for 60-90 seconds until center is mostly set. Let cool for 30 seconds before eating.

Can you use brownie mix in a mug?

Yes! Use 3 tablespoons of brownie mix with 1 tablespoon of water and 1 tablespoon of oil. Mix in your mug and microwave for 45-60 seconds at 60% power. This creates a quick single-serving brownie using store-bought mix.

How do you make a two ingredient brownie in a mug?

Mix 3 tablespoons of brownie mix with 2 tablespoons of water in a microwave-safe mug. Stir until combined and microwave for 45-60 seconds at 60% power. The water provides moisture while the mix contains all other necessary ingredients.

Is it safe to microwave brownies?

Yes, microwaving brownies is completely safe when using microwave-safe mugs and proper cooking techniques. Use 50-70% power to ensure even cooking and avoid overheating. Always use oven mitts when removing hot mugs from the microwave.

What is a brownie in a mug?

A brownie in a mug is a single-serving chocolate dessert made directly in a microwave-safe mug. It combines basic baking ingredients like flour, cocoa powder, sugar, and oil to create a rich, fudgy brownie that cooks in just 1-2 minutes in the microwave.

How do you make a brownie in a mug?

Combine 4 tbsp flour, 4 tbsp sugar, 2 tbsp cocoa powder, and a pinch of salt in a mug. Add 2 tbsp oil, 3 tbsp water, and 1/4 tsp vanilla. Stir until smooth, then microwave for 60-90 seconds at 60% power until set but still slightly gooey.

How long do you microwave a mug brownie?

Microwave a mug brownie for 60-90 seconds at 60% power, depending on your microwave's wattage. Start with 60 seconds for high-wattage microwaves (1000+ watts) and up to 90 seconds for lower-wattage units. The center should be mostly set but still slightly moist.

Can you make a brownie in a mug without eggs?

Yes! This recipe is naturally egg-free. The combination of oil and water provides moisture and binding, while the flour and cocoa powder create structure. Many mug brownie recipes don't require eggs, making them perfect for vegan diets or when you're out of eggs.

What ingredients do I need for a brownie in a mug?

You need 6 basic ingredients: 4 tbsp all-purpose flour, 4 tbsp granulated sugar, 2 tbsp unsweetened cocoa powder, 2 tbsp vegetable oil, 3 tbsp water, 1/4 tsp vanilla extract, and a pinch of salt. Optional: chocolate chips for extra richness.

Brownie in a Mug: Ultimate 2-Minute Recipe (Easy!)

Name: Brownie in a Mug Recipe - Quick 2-Minute Microwave Dessert
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa powder; 2 tablespoons vegetable oil; 3 tablespoons water; 1/4 teaspoon vanilla extract; Pinch of salt; 2 tablespoons chocolate chips (optional)

Description

Rich, fudgy brownie in a mug ready in just 2 minutes! Perfect single-serving microwave dessert when you’re craving something sweet. Simple ingredients, minimal cleanup, maximum satisfaction.

Ingredients

Scale

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

2 tablespoons vegetable oil

3 tablespoons water

1/4 teaspoon vanilla extract

Pinch of salt

2 tablespoons chocolate chips (optional)

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Instructions

1. Mix dry ingredients in a microwave-safe mug. Whisk together flour, sugar, cocoa powder, and salt until well combined.

2. Add oil, water, and vanilla extract to the dry ingredients.

3. Stir until just combined – don’t overmix. The batter should be smooth but not overworked.

4. Fold in chocolate chips if using for extra chocolatey goodness.

5. Microwave at 60% power for 60-90 seconds until center is mostly set but still slightly gooey.

6. Let cool for 30 seconds before enjoying. Top with ice cream or whipped cream if desired.

Notes

Cooking time varies by microwave wattage – start with less time and add more if needed.

For fudgier texture, slightly undercook.

Add toppings like ice cream, nuts, or whipped cream.

Best enjoyed warm and fresh.

Store leftovers covered in refrigerator for up to 3 days.

Nutrition

Serving Size: 1
Calories: 285
Sugar: 28
Sodium: 95
Fat: 12
Saturated Fat: 3
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 45
Fiber: 3
Protein: 4
Cholesterol: 0