What type of mug is best for making quiche in a mug?

Choose a large, microwave-safe mug. It should be at least 12 oz. This size allows the quiche to cook well.

Can I customize the quiche with different ingredients?

Yes, you can! Add your favorite veggies, meats, or cheeses. Just remember to adjust the cooking time.

How do I prevent the quiche from becoming too rubbery or overcooked?

Cook it on a lower microwave power setting, about 50-60%. Check every 30 seconds until it's just right.

Can I make quiche in a mug ahead of time and reheat it?

Yes, you can. Store it in the fridge and reheat to 165°F. This ensures it's safe to eat.

What are some good pairing suggestions for quiche in a mug?

Pair it with coffee or tea. Add fresh fruit or toast for a quick breakfast.

Can I use a convection microwave to make quiche in a mug?

Yes, you can. Adjust the cooking time and temperature as the manual suggests.

How do I know when the quiche is done cooking?

It's done when the edges are set and the center is slightly jiggly. Check every 10-15 seconds until it's perfect.

My Easy Breakfast Quiche in a Mug: A Cozy Morning Delight

Name: My Easy Breakfast Quiche in a Mug: A Cozy Morning Delight
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: American
Ingredients: 1 large egg; 1 tablespoon milk (any type); 2 tablespoons shredded cheese (cheddar or mozzarella); 1-2 tablespoons diced vegetables (bell peppers, spinach, mushrooms); Salt and pepper to taste; Optional: 1 tablespoon cooked bacon or sausage; Optional: fresh herbs for garnish

Description

A quick and easy breakfast quiche made right in your mug! Perfect for busy mornings when you need a protein-packed meal in just 2 minutes. Customizable with your favorite vegetables and cheese.

Ingredients

Scale

1 large egg

1 tablespoon milk (any type)

2 tablespoons shredded cheese (cheddar or mozzarella)

1–2 tablespoons diced vegetables (bell peppers, spinach, mushrooms)

Salt and pepper to taste

Optional: 1 tablespoon cooked bacon or sausage

Optional: fresh herbs for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Spray or lightly grease a large microwave-safe mug (at least 12 oz)

2. Crack the egg into the mug and add milk

3. Whisk the egg and milk together until well combined

4. Add shredded cheese, diced vegetables, salt, pepper, and any optional ingredients

5. Stir gently to combine all ingredients

6. Microwave on high for 1-2 minutes, checking every 30 seconds

7. Cook until eggs are set but still slightly moist in the center

8. Let cool for 30 seconds before eating

9. Garnish with fresh herbs if desired and enjoy directly from the mug

Notes

Use a large mug to prevent overflow during cooking

Cooking time may vary based on microwave power – start with 1 minute for lower wattage

Don’t overfill the mug – leave room for the egg to expand

For best results, use room temperature eggs

Store leftover quiche in refrigerator for up to 3 days

Reheat for 30-45 seconds when ready to eat

Nutrition

Serving Size: 1
Calories: 280
Sugar: 2
Sodium: 380
Fat: 22
Carbohydrates: 3
Fiber: 1
Protein: 18