What's the best type of potato to use for Breakfast Hash in a Mug?

You can use frozen hash browns or diced potatoes. Frozen hash browns are easy to use. Diced potatoes offer a homemade touch. Just adjust cooking time as needed.

Can I prepare Breakfast Hash in a Mug the night before?

Yes, you can prep it ahead of time! Mix all ingredients except the egg. Store it in the fridge overnight. Add the egg in the morning before microwaving.

How do I customize Breakfast Hash in a Mug to suit my taste?

Get creative! Add meats like bacon or sausage, veggies like bell peppers, or cheeses like cheddar. The choices are endless!

Is Breakfast Hash in a Mug a healthy breakfast option?

It can be! It's full of protein and nutrients from potatoes, eggs, and veggies. Use lean meats and add more veggies for a healthier version.

Can I make Breakfast Hash in a Mug for kids?

Absolutely! Kids love the fun presentation. Use cheese, ham, or bell peppers for a kid-friendly version. Adjust the spice level for them.

How do I store and reheat leftovers?

Store leftovers in the fridge for up to three days or freeze them. Reheat by microwaving for 30-45 seconds until warm.

Can I use different types of cheese in Breakfast Hash in a Mug?

Yes, try different cheeses like cheddar, mozzarella, or feta. Shredded cheese melts best.

How long does it take to cook Breakfast Hash in a Mug?

Cooking time varies by microwave power. It usually takes 1-2 minutes. Watch it to avoid overcooking.

My Favorite Breakfast Hash in a Mug

Name: My Favorite Breakfast Hash in a Mug
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup diced potatoes (fresh or frozen hash browns); 1 large egg; 1 tablespoon shredded cheddar cheese; 1/4 cup diced vegetables (bell peppers, onions, mushrooms); 2 tablespoons diced ham or cooked bacon (optional); Salt and pepper to taste; Cooking spray or butter for greasing

Description

Quick and delicious Breakfast Hash in a Mug ready in just 3 minutes! Perfect microwave breakfast combining fluffy eggs, seasoned potatoes, melted cheese and your favorite add-ins. Great for busy mornings and meal prep.

Ingredients

Scale

1/2 cup diced potatoes (fresh or frozen hash browns)

1 large egg

1 tablespoon shredded cheddar cheese

1/4 cup diced vegetables (bell peppers, onions, mushrooms)

2 tablespoons diced ham or cooked bacon (optional)

Salt and pepper to taste

Cooking spray or butter for greasing

Cook Mode Prevent your screen from going dark

Instructions

1. Grease a large microwave-safe mug with cooking spray or butter

2. Add diced potatoes to the mug, cover and microwave on high for 3-4 minutes until tender

3. Add diced vegetables and meat (if using) to the cooked potatoes

4. Crack the egg into the mug and gently stir all ingredients together

5. Microwave on high for 1-2 minutes, checking at 30-second intervals until egg is cooked to your preference

6. Sprinkle cheese on top and microwave for an additional 15 seconds to melt

7. Let cool for 1 minute before serving. Carefully remove from microwave as mug will be hot

Notes

Cooking times may vary depending on microwave wattage. Start with less time and add more as needed.

For meal prep: Prepare ingredients the night before, add egg in the morning before cooking.

Customize with your favorite vegetables, meats, and cheeses.

Always use a large microwave-safe mug to prevent overflow.

Nutrition

Serving Size: 1
Calories: 275
Sugar: 2
Sodium: 380
Fat: 12
Saturated Fat: 5
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 25
Fiber: 3
Protein: 18
Cholesterol: 195