Description
This breakfast burrito in a mug delivers restaurant-quality flavor in just 2 minutes of microwave cooking. Perfect for busy mornings, dorm rooms, or anyone who needs a quick, protein-packed breakfast solution. All the classic burrito flavors – scrambled eggs, melted cheese, savory sausage, and crispy hash browns – combined in one convenient mug.
Ingredients
2 large eggs
2 tablespoons milk
1/4 cup frozen hash browns
2 tablespoons breakfast sausage, cooked and crumbled
2 tablespoons shredded cheddar cheese
1 tablespoon diced bell pepper
1 tablespoon diced onion
Salt and pepper to taste
1/4 teaspoon cumin
Pinch of paprika
Instructions
1. Spray a large microwave-safe mug with cooking spray.
2. Add frozen hash browns to bottom of mug.
3. Beat eggs with milk, salt, pepper, cumin, and paprika in a small bowl.
4. Pour egg mixture over hash browns.
5. Add cooked sausage, bell pepper, and onion.
6. Microwave at 50% power for 1 minute.
7. Stir gently and top with cheese.
8. Microwave at 70% power for 60-90 seconds until eggs are set.
9. Let rest for 30 seconds before serving.
10. Garnish with additional cheese or hot sauce if desired.
Notes
For best results, use a ceramic mug that holds at least 12 ounces. Cooking times may vary based on microwave wattage – start with less time and add more as needed. This recipe is easily customizable with your favorite breakfast ingredients. Cooked burritos keep well in the refrigerator for up to 3 days and reheat perfectly in 45-second intervals. For meal prep, pre-mix dry ingredients and store wet ingredients separately until ready to cook.
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 3
- Sodium: 445
- Fat: 19
- Saturated Fat: 8
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 18
- Cholesterol: 380