How to make bread pudding in a mug?

To make bread pudding in a mug , whisk 1 egg, ½ cup milk, 1 tablespoon sugar, and spices directly in a microwave-safe mug. Stir in cubed bread and let it soak for 5 to 10 minutes. Microwave for 60–90 seconds until set. Enjoy warm.

What is the best type of bread to use for bread pudding?

The best bread for bread pudding in a mug is slightly stale and sturdy. Brioche, challah, or thick white sandwich bread soak up custard without falling apart. Avoid soft fresh bread, which can get mushy.

How long should you let bread pudding soak?

Let it soak for 5 to 10 minutes. This helps the bread fully absorb the custard and prevents dry or rubbery spots. Even a short soak of 2–3 minutes is better than none.

What is the ratio of eggs to milk in bread pudding?

Use 1 egg to ½ cup of milk. This creates the perfect custard texture in a single-serving bread pudding in a mug . It’s rich, soft, and easy to scale up.

How to make bread pudding in a mug?

To make bread pudding in a mug, whisk 1 egg, ½ cup milk, 1 tablespoon sugar, and spices directly in a microwave-safe mug. Stir in cubed bread and let it soak for 5 to 10 minutes. Microwave for 60–90 seconds until set. Enjoy warm.

What is the best type of bread to use for bread pudding?

The best bread for bread pudding in a mug is slightly stale and sturdy. Brioche, challah, or thick white sandwich bread soak up custard without falling apart. Avoid soft fresh bread, which can get mushy.

How long should you let bread pudding soak?

Let it soak for 5 to 10 minutes. This helps the bread fully absorb the custard and prevents dry or rubbery spots. Even a short soak of 2–3 minutes is better than none.

What is the ratio of eggs to milk in bread pudding?

Use 1 egg to ½ cup of milk. This creates the perfect custard texture in a single-serving bread pudding in a mug. It’s rich, soft, and easy to scale up.

Bread Pudding in a Mug: Ultimate 5-Minute Cozy Treat

Description

Bread pudding in a mug is the ultimate comfort dessert made in minutes. Soft, custardy, and endlessly customizable, it’s perfect for late-night cravings or quick sweet fixes.

Ingredients

Scale

1 slice of day-old bread, cubed

1 egg

1/2 cup milk (dairy or non-dairy)

1 tablespoon sugar or maple syrup

1/4 teaspoon cinnamon or nutmeg

1/4 teaspoon vanilla extract (optional)

1 tablespoon raisins or chocolate chips (optional)

Butter for greasing or spreading on bread

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Instructions

1. Grease a large microwave-safe mug lightly or butter the bread cubes.

2. In the mug, whisk together egg, milk, sugar, spice, and vanilla.

3. Add cubed bread and optional add-ins; gently press to submerge in the custard.

4. Let soak for 5–10 minutes to absorb fully.

5. Microwave on high for 60–90 seconds until custard is just set.

6. Let cool for 1–2 minutes. Serve as-is or add toppings.

Notes

Soaking longer yields a richer, creamier texture.

Use toasted bread for extra bite and flavor.

Try different mix-ins: berries, nuts, caramel chips, or even a splash of bourbon for adults.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 320
Sugar: 14g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 10g
Cholesterol: 160mg