How do you make a blueberry cobbler mug cake?

To make a blueberry cobbler mug cake, mix flour, sugar, baking powder, and salt in a microwave-safe mug. Add milk, melted butter, and vanilla, then fold in fresh or frozen blueberries. Top with extra berries, brown sugar, and cinnamon. Microwave for 90 seconds at full power. The key is not overmixing the batter and using the right berry-to-batter ratio for authentic cobbler flavor.

Can I use frozen blueberries in a mug cake?

Yes, frozen blueberries work perfectly in mug cakes. Add them directly to the batter without thawing to prevent excess moisture from making the cake soggy. Frozen berries actually hold their shape better during microwave cooking and create beautiful juice pockets. They may add an extra 10-15 seconds to cooking time, so check doneness carefully.

What is the difference between a cobbler and a mug cake?

Traditional cobbler features fruit topped with biscuit-like dough or cake batter, while a mug cake is a quick single-serving cake cooked in the microwave. A blueberry cobbler mug cake combines both concepts – it's a quick microwave cake with blueberries throughout, topped with cinnamon sugar to mimic cobbler's sweet, crumbly topping. The result captures cobbler flavors in mug cake convenience.

How long does it take to cook a mug cake in the microwave?

Most mug cakes cook in 60-90 seconds in the microwave. Blueberry cobbler mug cakes typically need about 90 seconds due to the extra moisture from berries. Start checking at 60 seconds, then continue in 15-second intervals until the center is set but still slightly moist. Microwave wattage affects timing, so adjust accordingly for your appliance.

Can I make a blueberry cobbler mug cake without eggs?

Yes, this blueberry cobbler mug cake recipe doesn't require eggs at all. The moisture from milk and melted butter, combined with natural juices from blueberries, creates the perfect texture without eggs. For vegan versions, substitute plant-based milk and vegan butter. The recipe works beautifully with these simple pantry ingredients.

What toppings go best with blueberry cobbler mug cake?

Blueberry cobbler mug cake pairs wonderfully with vanilla ice cream, whipped cream, or Greek yogurt. For breakfast, try it with a dollop of cream cheese or mascarpone. Caramel sauce, maple syrup, or a sprinkle of powdered sugar add extra sweetness. Fresh berries, chopped nuts, or a dash of lemon zest make excellent finishing touches.

Blueberry Cobbler Mug Cake: Ultimate 3-Minute Recipe

Description

Quick and easy blueberry cobbler mug cake recipe that’s ready in just 3 minutes. Perfect single-serving dessert with fresh blueberries and authentic cobbler flavors made right in the microwave.

Ingredients

Scale

1/4 cup all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

Pinch of salt

3 tablespoons milk

2 tablespoons melted butter

1/4 teaspoon vanilla extract

1/3 cup fresh or frozen blueberries

1 tablespoon brown sugar

1/4 teaspoon cinnamon

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Instructions

1. In a microwave-safe mug, whisk together flour, granulated sugar, baking powder, and salt.

2. Add milk, melted butter, and vanilla extract. Stir until just combined – don’t overmix.

3. Gently fold in half the blueberries, being careful not to burst them.

4. Top with remaining blueberries, brown sugar, and cinnamon.

5. Microwave for 90 seconds at full power, checking at 60 seconds if needed.

6. Let cool for 1 minute before eating to allow juices to settle.

7. Serve warm with ice cream or whipped cream if desired!

Notes

Don’t thaw frozen blueberries – add them directly to prevent excess moisture.

For extra richness, add a small cube of cream cheese in the center before microwaving.

Adjust cooking time based on your microwave’s wattage – start with less time and add more as needed.

Nutrition

Serving Size: 1
Calories: 320
Sugar: 28
Sodium: 180
Fat: 14
Saturated Fat: 8
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 48
Fiber: 2
Protein: 4
Cholesterol: 35