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Baked ziti in a mug with melted mozzarella cheese and marinara sauce, tested by BusyCookLife kitchen

Baked Ziti in a Mug: The Easiest Comfort Food Ever!

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  • Author: Emma Brookstone
  • Prep Time: 2
  • Cook Time: 3
  • Total Time: 5
  • Yield: 1 1x
  • Category: Main Course
  • Method: Microwave
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

Quick and easy baked ziti made in a microwave-safe mug in just 2 minutes. Perfect single-serving comfort food for busy weeknights, dorm rooms, or anyone craving homemade Italian flavors without the fuss.


Ingredients

Scale

1/2 cup uncooked ziti pasta

1/4 cup marinara sauce

1/4 cup shredded mozzarella cheese

2 tablespoons grated parmesan cheese

23 tablespoons water

Optional: cooked Italian sausage, diced bell peppers, fresh basil


Instructions

1. Add ziti pasta and water to a microwave-safe mug

2. Microwave on high for 2-3 minutes until pasta is tender

3. Drain excess water and stir in marinara sauce

4. Top with mozzarella and parmesan cheese

5. Microwave for additional 30-60 seconds until cheese is melted

6. Let cool for 1 minute before serving and enjoy your perfect mug meal


Notes

Use a large microwave-safe mug to prevent overflow

Pasta cooking time may vary based on microwave power

Add extra water if pasta seems dry during cooking

Customize with your favorite add-ins like cooked sausage or vegetables

Store leftovers in refrigerator for up to 2 days


Nutrition

  • Serving Size: 1 mug
  • Calories: 380
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 35mg