What's the best type of bacon to use for the Bacon, Egg & Cheese Biscuit Mug?

Thick-cut, smoked bacon is the best choice for flavor. It really makes a difference! You can also try maple or peppered bacon for a unique taste.

Can I use a different type of cheese in the recipe?

Yes, you can! Cheddar is classic, but try American, Swiss, or feta for something different. Just remember, different cheeses melt at different rates, so cooking time might change.

How do I make the Bacon, Egg & Cheese Biscuit Mug healthier?

For a healthier version, use whole wheat biscuit dough. You can also use less cheese or add veggies like spinach. Using egg whites or a mix of whole eggs and whites increases protein.

Can I prepare the ingredients ahead of time?

Absolutely! Cook bacon a day before and store it in the fridge. You can also prep biscuit dough and refrigerate it overnight. This saves a lot of morning time.

How do I involve kids in making the Bacon, Egg & Cheese Biscuit Mug?

Cooking with kids is fun and educational! Let them crack eggs, sprinkle cheese, or stir dough. It's okay if it gets messy - it's all part of the fun!

Can I customize the recipe to suit dietary preferences?

Yes, you can! Use gluten-free dough for gluten-free diets, or swap bacon for a veggie option. Try dairy-free cheese for non-dairy needs. Get creative and make it your own!

How long does it take to cook the Bacon, Egg & Cheese Biscuit Mug in the microwave?

Cooking time varies by microwave, but it's usually 1-2 minutes. Keep an eye on it to avoid overcooking.

Can I make the Bacon, Egg & Cheese Biscuit Mug on a busy morning?

This recipe is perfect for busy mornings! It's quick and easy, and you can prep ahead. It's a delicious way to start your day.

Bacon Egg Cheese Biscuit Mug

Name: Bacon, Egg & Cheese Biscuit Mug
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: American
Ingredients: 6 slices bacon, cooked until crispy; 1 can refrigerated biscuit dough; 6 large eggs; 1/2 cup shredded cheddar cheese; Salt and pepper to taste; Cooking spray or butter for greasing

Description

Quick and easy Bacon Egg Cheese Biscuit Mug perfect for busy mornings. This microwave breakfast combines crispy bacon, fluffy eggs, melted cheese, and warm biscuit dough in one convenient mug meal.

Ingredients

Scale

6 slices bacon, cooked until crispy

1 can refrigerated biscuit dough

6 large eggs

1/2 cup shredded cheddar cheese

Salt and pepper to taste

Cooking spray or butter for greasing

Cook Mode Prevent your screen from going dark

Instructions

1. Cook bacon until crispy in microwave using paper towels, about 3-4 minutes on high

2. Crack one egg into microwave-safe mug and season with salt and pepper

3. Add 1-2 tablespoons shredded cheese on top of egg

4. Place one biscuit on top of cheese layer

5. Add 2-3 pieces of cooked bacon, broken into pieces

6. Microwave on high for 1-2 minutes, checking after 1 minute

7. Let cool for 30 seconds before serving

8. Repeat process for additional servings

Notes

Microwave power varies, so adjust cooking time accordingly

For firmer eggs, cook for full 2 minutes

Can be prepared with ingredients prepped the night before

Try different cheese varieties like American or Swiss for variety

Add vegetables like spinach or bell peppers for extra nutrition

Nutrition

Serving Size: 1 mug
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 18g
Cholesterol: 215mg