Description
Quick and easy avocado egg toast made right in a mug! Perfect for busy mornings when you need a healthy breakfast in just 2 minutes. This microwave breakfast combines creamy avocado, fluffy egg, and toast pieces for a satisfying meal.
Ingredients
1 fresh ripe avocado
1 large egg
1 slice whole grain bread, torn into pieces
Salt and pepper to taste
Optional: red pepper flakes, herbs, or other seasonings
Instructions
1. Crack the egg into a microwave-safe mug
2. Add torn bread pieces to the mug with the egg
3. Add diced avocado on top of the bread
4. Mash the avocado slightly with a fork to mix with egg
5. Season with salt, pepper, and any desired spices
6. Microwave on high for 1-2 minutes until egg is cooked to your liking
7. Let cool for 30 seconds before enjoying
8. Customize with your favorite toppings if desired
Notes
Cooking time may vary based on your microwave’s wattage – start with 1 minute and add more time as needed.
Choose a ripe avocado that’s slightly soft for best mashing texture.
Be careful when removing the mug from microwave as it will be hot.
This recipe works great with any type of bread – whole wheat, sourdough, or even leftover bread.
Try adding different seasonings like paprika, garlic powder, or fresh herbs for variety.
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 2
- Sodium: 180
- Fat: 24
- Saturated Fat: 5
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 12
- Protein: 14
- Cholesterol: 186