How do I make just one Apple Pie Mug Cake?

Making just one apple pie mug cake is easy: you only need one mug, a spoon, and a few pantry staples. Combine flour, sugar, cinnamon, milk, butter, and chopped apple directly in the mug, stir well, then microwave for about 1 to 1½ minutes. It’s the fastest way to enjoy warm comfort food with almost no cleanup. If you love one-mug magic, check out my easy magic mug cake .

Can you use fresh apples in a mug cake?

Yes! Fresh apples bring authentic flavor and texture to any apple pie mug cake . Dice the apples small so they cook fully in the microwave. Softer varieties like Fuji or Gala work best for quick cooking. If you're out of fresh apples, applesauce can also work in a pinch.

Is mug cake better with butter or oil?

Butter adds that classic apple pie richness and depth, making it a great choice for flavor. Oil keeps the texture moist and tender. For a dessert-style apple pie mug cake , I usually choose butter. But if you’re cutting dairy or need longer moisture, a neutral oil is a great option.

How do I keep a mug cake from becoming dry?

The top way to avoid a dry apple pie mug cake is to avoid overcooking it. Start with 60 seconds, then test with a spoon. Also, adding a spoonful of applesauce, yogurt, or extra butter to your batter helps hold in moisture. Resting the cake after cooking makes a difference too.

Apple Pie Mug Cake – The Ultimate 5-Minute Comfort Fix

Description

Warm, cozy, and full of cinnamon-spiced apple goodness, this Apple Pie Mug Cake is the ultimate 5-minute dessert for busy days.

Ingredients

Scale

1/2 apple, finely chopped

2 tbsp brown sugar

1/4 tsp cinnamon

2 tbsp melted butter (or neutral oil)

3 tbsp milk

1/4 tsp vanilla extract

4 tbsp all-purpose flour

1/4 tsp baking powder

Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1. In a microwave-safe mug, mix chopped apples with 1 tbsp brown sugar and cinnamon.

2. Microwave apples for 30 seconds to soften slightly.

3. Add melted butter, milk, and vanilla to the mug. Stir to combine.

4. Add flour, remaining brown sugar, baking powder, and salt. Mix just until combined.

5. Microwave on high for 60–90 seconds until the top looks set but soft.

6. Let rest 1 minute before serving. Optional: top with vanilla ice cream or caramel drizzle.

Notes

Use apples like Gala, Fuji, or Granny Smith for best results.

Don’t overmix the batter—just stir until combined.

Letting the mug cake rest after microwaving keeps it moist.

Add nuts, oats, or raisins for texture and variety.

Nutrition

Serving Size: 1 mug
Calories: 380
Sugar: 28g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg