How long should you microwave mug cake for?

For most standard microwaves (800-1000 watts), cook your 90-second mug cake for exactly 90 seconds on full power. However, start checking at 60 seconds, then add 15-second intervals if needed. The cake should rise significantly and appear set around the edges when done. Additionally, remember that cooking times vary based on microwave wattage and mug size, so adjust accordingly for your specific equipment.

What are the ingredients in the 3 ingredient mug cake?

The simplest 90-second mug cake requires just 3 tablespoons self-rising flour, 3 tablespoons milk, and 2 tablespoons sugar. Mix these ingredients directly in your mug, then microwave for 60-90 seconds. This basic recipe works perfectly for emergency dessert cravings, though adding vanilla extract or a pinch of salt enhances flavor significantly.

How to make mug cake not rubbery?

Prevent rubbery texture in your 90-second mug cake by avoiding overcooking and overmixing. Cook in shorter intervals (15-30 seconds) rather than one long session, and mix ingredients just until combined. Additionally, ensure your ingredients are room temperature and use adequate moisture from milk or oil. Finally, let the cake rest for 30 seconds after cooking to distribute heat evenly.

Why did my mug cake fail?

Common 90-second mug cake failures include wrong ingredient ratios, incorrect cooking time, or using the wrong mug size. Ensure you're measuring accurately, using a microwave-safe mug that's wide enough for rising, and adjusting cooking time for your microwave's wattage. Additionally, check that your baking powder is fresh and that you're not overmixing the batter, which creates tough texture.

90-Second Mug Cake: 5 Perfect Minutes to Sweet Heaven

Name: 90-Second Mug Cake: Quick & Easy Microwave Recipe for Busy Cooks
Prep time: 2 min
Cook time: 1 min 30 s
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour 4 tablespoons granulated sugar 1/4 teaspoon baking powder Pinch of salt 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract

Description

Perfect 90-second mug cake recipe that delivers bakery-quality results in your microwave. This foolproof technique creates a fluffy, moist cake using simple pantry ingredients and takes less time than preheating a conventional oven.

Ingredients

Scale

4 tablespoons all-purpose flour 4 tablespoons granulated sugar 1/4 teaspoon baking powder Pinch of salt 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract

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Instructions

1. In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt 2. Add milk, oil, and vanilla extract to the dry ingredients 3. Mix until just combined – don’t overmix 4. Microwave on high for 90 seconds 5. Let cool for 30 seconds before enjoying

Notes

Cooking time may vary based on microwave wattage. Start checking at 60 seconds and add time in 15-second intervals if needed. Use a wide mug to prevent overflow and ensure even cooking. Room temperature ingredients mix more easily and cook more evenly.

Nutrition

Serving Size: 1 mug cake
Calories: 320
Sugar: 24g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 4g
Cholesterol: 2mg